Nantou County, Taiwan
Osmanthus Oolong is made by infusing golden Osmanthus flowers with fresh high mountain oolong tea leaves. The flowers used to scent the tea should be aromatic but not overwhelming.
The result is a sweet and elegant aromatic tea with fresh delicate tea leaves. When brewed, the leaves will unfold to reveal a smooth, refreshing, and intoxicating bouquet of osmanthus aroma. The pleasant sweetness of the flowers and the tea will linger in your mouth for a while after each sip.
Brew: 5 grams・150 ml・203° F・2 min